101 Practical Non-Flesh Recipes by Margaret Blatch

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101 Practical Non-Flesh Recipes With Additional Recipes For Dishes & Cakes Made of Maize, Oats, Barley & Rice

A wonderful example of an early vegetarian cookbook, published during WW1.

London: Longmans, Green & co, 1917. Third edition. Printed the same year as the second edition, first printing c1914. Hardcover. 92pp + index. Publishers card boards with cloth spine, light-wear present, slightly marked, corners rubbed, internally clean. A very good copy.